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How We Make Our
Product Matters

A cup of yogurt won’t change the world, but how we make it might.


Local Sourcing

It all starts with a whole lot of milk, which we are proud to source from regional farms that provide us milk from cows not treated with added growth hormones like rBST.1


Authentic Straining

Next, we turn that milk into yogurt using an authentic straining process that's been around for generations. This special process makes our yogurt extra thick and gives it twice as much protein than regular, unstrained yogurts.2


Natural Ingredients

Then we take care to add only real fruit and natural sweeteners. It's a thoughtful process that ensures we never use artificial preservatives.


Responsible Manufacturing

We continue to actively implement sustainability practices as part of our commitment to the environment and community. Most of our whey byproduct, for example, is recycled as supplemental feed or fertilizer for our local farms.

“If we can’t do it better,
we don’t do it at all.”

- Hamdi Ulukaya, Founder and CEO

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Chobani Café

Stop by one of our three café locations and experience our Greek Yogurt like you never have before.

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Our Story

We're proud to be America’s #1 Greek Yogurt.

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